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WarPig Hot Wings

WarPig Hot Wings

Prepare to indulge in a tantalizing treat with our BullZooka Hot Wings recipe. These mouthwatering wings are marinated in your favorite hot sauce, resulting in a burst of fiery flavors that will leave you craving for more. With a crispy exterior and succulent meat, these wings are a perfect addition to any gathering or game night. Follow our simple step-by-step instructions to elevate your wing game to new heights!

Preparation Time: 2 hours (marinating time included) Cooking Time: Approximately 25-30 minutes Serves: 2-4


  • 3 lbs chicken wings
  • 1 cup of your favorite hot sauce
  • Cooking oil spray
  • BullZooka seasoning
  • Snafu (for tossing, optional)


  1. Marinating the Wings:

    • Place the chicken wings in a large bowl and pour your favorite hot sauce over them.
    • Ensure that the wings are thoroughly coated with the sauce.
    • Cover the bowl with plastic wrap and let the wings marinate in the refrigerator overnight or for at least 2 hours. This allows the flavors to infuse into the meat, resulting in a more intense taste.
  2. Preparing the Grill:

    • Rinse the marinated wings under cold water to remove excess hot sauce.
    • Pat the wings dry with a paper towel to ensure a crispier skin.
    • Lightly spray the wings with cooking oil. This will aid in achieving a deliciously crispy exterior.
  3. Seasoning and Grilling:

    • Dust the wings generously with BullZooka seasoning, evenly coating them for a delightful flavor profile.
    • Preheat your grill to 450°F (232°C) for optimal cooking.
  4. Indirect Grilling:

    • Place the wings on the grill away from the direct heat source (indirect grilling).
    • Close the lid of the grill and cook the wings until they reach an internal temperature of 165°F (74°C). This typically takes around 20-25 minutes.
  5. Direct Grilling:

    • Move the wings directly over the fire to achieve a final touch of charred goodness.
    • Grill the wings for an additional 5-7 minutes or until they reach a safe internal temperature of 170-180°F (77-82°C).
    • Keep a close eye on the wings during this stage to prevent overcooking.
  6. Tossing and Serving:

    • Once the wings are done, remove them from the grill and transfer them to a large bowl.
    • For an extra kick, toss the wings in Snafu sauce, coating them with a spicy and tangy flavor (optional).
    • Serve the BullZooka Hot Wings as an appetizer or main dish, accompanied by your favorite dipping sauces, vegetables, or a refreshing side salad.

Experience a fiery flavor explosion with our BullZooka Hot Wings recipe! These wings, marinated in your favorite hot sauce, combined with the irresistible BullZooka seasoning, are guaranteed to satisfy your cravings. With a perfectly crispy skin and juicy, flavorful meat, these wings are an absolute crowd-pleaser. Serve them at your next gathering, and watch as everyone clamors for more. Get ready to indulge in this sensational culinary delight!

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