- Start with 3lbs wings
- Put wings in a bowl and cover in your favorite hot sauce to Marinate. Marinate overnight or at least 2 hours
- Rinse wings, spray with cooking oil, and dust with BullZooka
- The oil will help with getting a crispy skin
- Heat your Grill to 450.
- Grill indirectly (not over the fire but off to the side) until wings reach 165 degrees.
- Finish directly over the fire until the wings are done (typically around 170-180 degrees)
- Toss in Snafu and enjoy!
