War Pig BBQ

WarPig Hot Wings

  • Start with 3lbs wings
  • Put wings in a bowl and cover in your favorite hot sauce to Marinate.  Marinate overnight or at least 2 hours
  • Rinse wings, spray with cooking oil, and dust with BullZooka
  • The oil will help with getting a crispy skin
  • Heat your Grill to 450.
  • Grill indirectly (not over the fire but off to the side) until wings reach 165 degrees.
  • Finish directly over the fire until the wings are done (typically around 170-180 degrees)
  • Toss in Snafu and enjoy!
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